Recipe of the month
Pappa al pomodoro with grouper fillets and truffle flavoured oil
Ingredients for 4 persons:
- 300 g of stale bread
- 500 gr of mature tomatoes
- 1 medium size leek
- Basil
- Chilli pepper
- 1 lt stock
- Olive oil
- Salt and pepper
- 1 small grouper
- Truffle flavoured oil
- garlic
Preparation:
- brown a leeks and chilly pepper mirepoix in an olive oiled pan; add the chopped
peeled tomatoes and plenty of minced basil.
- When the whole will have been boiling for about 5 minutes add all the stock.
- Salt and when it boils again add the thin bread slices; let cook for 5 further
minutes.
- Meanwhile fillet the fish, taking care of the fishbones. Cut it into strips
and move it to a pan with oil and a flat garlic clove. Stir-fry it quickly
at keep aside in warm.
- Turn the fire off and keep the pappa covered for about 1 hour. Before serving
it stir it up again all the ingredients.
- Put the pappa in a plat, garnish with the fish fillets and truffle flavoured
oil; decorate with a fried basil leaf.
Enjoy
