Athenaeum Personal Hotel 4 stars in Florence center

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Menu

Our Chef Paola Giannone suggests:

To start with…

Tuscan antipasto with selected local cold cuts and cheeses

Warm calamari and shrimps salad with citrus and mint dressing

Eggplant timbale over tomato cream sauce and parmesan cheese

Thinly sliced peppered prosciutto with fried artichokes and stracchino cheese

“Bresaola” cured beef carpaccio over mesclun greens with parmesan petals and extra virgin olive oil

13.00

13.00

12.00

12.00

12.00


Continuing…

Linguine in a spicy tuna sauce with black olives and capers

Gragnano crafted spaghetti with cherry tomatoes, buffalo mozzarella and oregano

Green lasagna with traditional meat sauce “au gratin”

Semolina gnocchi and smoked scamorza cheese over broccoli veloutee

Lobster and shrimp risotto

Garden fresh Tuscan vegetable soup with crispy bread slices

Traditional Tuscan “Ribollita” (bread and vegetable soup)

€ 13.00

€ 12.00

€ 13.00

€ 12.00



€ 15.00

€ 12.00

€ 12.00


Following…

Filet mignon with sautéed porcini mushroons wild mint scented

Veal chop coke with white grapes and juniper berries

Sliced duck breast with orange honey and mixed sautéed vegetable

Truffe breast of chicken with crispy unsmoked bacon

Boneless rack of rabbit “cacciatora” with garlic scented broccoli rape

Salt cod in tomato sauce with chick peas

Curried ratatouille with pilaff rice, vegetables flan, parsley, potatoes, cherry tomatoes and roasted peppers (Vegetarian dish)

€ 22.00

€ 20.00

€ 18.00



€ 20.00

€ 18.00

€ 20.00

€ 18.00


Depuis notre grill…

Plate of grilled vegetables

Beef filet

Sliced beef steak

Grilled T-bone steak

€ 15.00

€ 22.00

€ 20.00

€ 45.00/kg

Some ingredients for market availability may be frozen, we shall advise you if that occurs.


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Athenaeum Personal Hotel
Via Cavour, 88 - 50129 Firenze - Italy
Tel. +39055589456 - Fax +39055561408
P.iva 04180180483

info@hotelathenaeum.com

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Best Hotel Florence 2009